Caramelized Macadamia

Description

Buy New Zealand’s Finest Caramelized Macadamia.

Macadamia nuts have a rich, buttery flavor. Roasting or salting the nuts draws out their natural, subtle sweetness and creamy texture. Because the nuts are grown in tropical climates, their flavor profile pairs well with lemon, coffee, and coconut. Macadamia nuts have high nutritional value. According to the USDA, raw macadamia nuts provide a good source of dietary fiber, vitamin B6, vitamin E, calcium, copper, iron, magnesium, manganese, potassium, selenium, and zinc.